Friday, March 28, 2014

Kaju ki barfi






Ingredients : 

1) 500 grm Cashew nuts







(powdered in grinder)








2) 250 grm Sugar


Recipe:

1) make Chashni (syrup) :
put 250 grm of sugar in a non stick pan and a cup of water,
cook it until become a thick syrup (ek taar ki chashni).










2) mix 200 grm powder of Cashew nuts(Kaju)
 with half of the syrup and keep mixing on low flame for a half minute,











3) then make a dough and flatten it like a chapati.












3) refrigerate it for one hour and then cut it into the pieces to serve !
can decorate it with silver paper.


0 comments:

Post a Comment