Tuesday, April 8, 2014

Achari Chicken

ACHARI CHICKEN   






INGREDIENTS
  1. CHICKEN 1 KG OR 12 PIECES.
  2. YOGURT  1/2 CUP.
  3. OIL 1/2 CUP.
  4. FENUGREEK SEED (METHI DANA) 1/2 TSP
  5. WHOLE DRY CHILLY 2 PCS
  6. ONION 1 SQUARE CHOPPED
  7. GARLIC 1 TBSP CHOPPED
  8. GARLIC PASTE 1 TBSP
  9. GINGER PASTE 1 TBSP
  10. SALT 1 & 1/2 TSP
  11. RED CHILLY PWD 1 TSP
  12. TURMERIC PWD 1/2 TSP
  13. ONION SEEDS (KALAUNJI) 1 TSP
  14. FENNEL SEEDS (SAUNF)1 TSP
  15. GARAM MASALA PWD 1/2 TSP
  16.  ROASTED AND GROUND CUMIN SEEDS
  17. ROASTED AND GROUND CORIANDER SEEDS 1 TBSP
  18. LEMON  JUICE 2 TBSP




 METHOD

  1. MARINADE CHICKEN WITH 1/2 CUP OF YOGURT AND REFRIGERATE IT  FOR HALF AN HOUR.
  2. IN A COOKING PAN ADD OIL AND THEN FENUGREEK SEEDS AND WHOLE RED CHILLY.
  3. NOW ADD CHOPPED ONION AND GARLIC.
  4. NOW ADD GINGER GARLIC PASTE
  5. NOW ADD MARINATED CHICKEN
  6. FRY AND ADD REMAINING 1 CUP YOGURT
  7. NOW ADD SALT,RED CHILLY  PWD AND TURMERIC PWD
  8. COVER AND COOK IT TILL TENDER
  9. NOW ADD ACHAR MASALA (FENUGREEK+ONION SEEDS+ROASTED AND GROUND CORIANDER AND CUMIN SEEDS+FENNEL SEEDS+ GARAM MASALA PWD)
  10. NOW COOK IT FOR 5 MIN.
  11.  NOW GARNISH IT WITH GREEN CHILLY,CHOPPED GINGER ,GREEN CORIANDER AND LEMON JUICE.


SEEK KEBAB RECIPE









2 comments:

Unknown said...

Even sliced onion is gud na?
Veg and non veg recipes

Unknown said...

Yes

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