Achari Chicken

ACHARI CHICKEN   

INGREDIENTS

1. CHICKEN 1 KG OR 12 PIECES.
2. YOGURT  1/2 CUP.
3. OIL 1/2 CUP.
4. FENUGREEK SEED (METHI DANA) 1/2 TSP
5. WHOLE DRY CHILLY 2 PCS
6. ONION 1 SQUARE CHOPPED
7. GARLIC 1 TBSP CHOPPED
8. GARLIC PASTE 1 TBSP
9. GINGER PASTE 1 TBSP
10. SALT 1 & 1/2 TSP
11. RED CHILLY PWD 1 TSP
12. TURMERIC PWD 1/2 TSP
13. ONION SEEDS (KALAUNJI) 1 TSP
14. FENNEL SEEDS (SAUNF)1 TSP
15. GARAM MASALA PWD 1/2 TSP
16.  ROASTED AND GROUND CUMIN SEEDS
17. ROASTED AND GROUND CORIANDER SEEDS 1 TBSP
18. LEMON  JUICE 2 TBSP

 METHOD

1. MARINADE CHICKEN WITH 1/2 CUP OF YOGURT AND REFRIGERATE IT  FOR HALF AN HOUR.
2. IN A COOKING PAN ADD OIL AND THEN FENUGREEK SEEDS AND WHOLE RED CHILLY.
3. NOW ADD CHOPPED ONION AND GARLIC.
4. NOW ADD GINGER GARLIC PASTE
5. NOW ADD MARINATED CHICKEN
6. FRY AND ADD REMAINING 1 CUP YOGURT
7. NOW ADD SALT,RED CHILLY  PWD AND TURMERIC PWD
8. COVER AND COOK IT TILL TENDER
9. NOW ADD ACHAR MASALA (FENUGREEK+ONION SEEDS+ROASTED AND GROUND CORIANDER AND CUMIN SEEDS+FENNEL SEEDS+ GARAM MASALA PWD)
10. NOW COOK IT FOR 5 MIN.
11.  NOW GARNISH IT WITH GREEN CHILLY,CHOPPED GINGER ,GREEN CORIANDER AND LEMON JUICE.

SEEK KEBAB RECIPE

Icecream cheese cake

Ice cream cheese cake

INGREDIENTS

 DIGESTIVE BISCUITS (PREFERABLE)

 BUTTER 4 TABLE SPOON

CREAM CHEESE SPREAD 1/2 CUP

WHIPPED CREAM 1 CUP

CHEDDAR CHEESE (OR ANY CHEESE AVAILABLE)200 GR

JELLY (GELATIN POWDER AVAILABLE IN MARKET, MAKE IT ACCORDING TO THE INSTRUCTIONS IN BOX)
(I USED ORANGE GELATIN POWDER, YOU CAN USE ANY COLOR OF YOUR CHOICE)

METHOD OR RECIPE

1- CRUSH 30 BISCUITS AND MAKE POWDER OF IT..

2-MIX THE BISCUIT POWDER WITH MELTED BUTTER.















3- SET THE MIXTURE IN CAKE MOLD PAN.











4- MIX WHIPPED CREAM + CREAM CHEESE SPREAD + CHEDDAR CHEESE

5- PORE MIXTURE OF CREAM AND CHEESE ON BISCUITS














6- REFRIGERATE IT IN FREEZER FOR 6 HRS .

7- DECORATE IT WITH JELLY AND SERVE .











TRY TO SERVE IMMEDIATELY AFTER TAKING OUT OF FRIDGE TO AVOID MELTING.




CHECK MY "achari-chicken" RECIPE...

  

Chicken Lasagna

Chicken Lasagna

INGREDIENTS : (for 4 serving)

1) Lasagna sheets (9)

2) Red sauce
(tomato paste 2 tbsp +2 pinch oregano + 1 chicken stock cube)

3) White sauce
(fry 2 tbsp of white flour in 2 tbsp of butter and add a cup of milk gradually according to the consistency of sauce and then add salt an pepper)

4) mozzarella cheese 

5) small pieces of fried chicken 

Preparation

* Boil 9 lasagna sheets,
*Layer 3 sheets in baking dish,
* Spread small fried chicken pieces on the layers,
* Cover it with red sauce,
* Spread 3 sheet on red sauce , again add  chicken pieces and red sauce,
* again 3 Lasagna sheets, now spread white sauce and cover with mozzarella cheese and bake it in oven on 200 °c for half an hour.

Lasagna with chicken is ready to eat.
Enjoy.