Tunde Kabab Recipe

Lucknowi Kebab

INGREDIENTS FOR MARINATING MINCED MEAT

1. Half kg minced meat ( mutton keema)
2. 5-6 green chillies (grinded)
3. 2 tbsp papaya paste with skin
4. 1 small onion(grinded)
5. salt

mix all these ingredients in mince meat and keep it for 2-3 hours at a warm place

INGREDIENTS FOR DRY ROAST MASALA:

1. 2-5 pcs dry chilly (sukhi lal mirch)
2. 1 tbsp coriander seeds (sabit dhaniya)
3. 1 tbsp cumin seeds ( sabit zeera)
4. 5-6 cloves (laung)
5. 1 pcs big cardamom (badi elaichi)
6. 5 pcs small cardamom (chhoti elaichi)
7. 1 blade mace (javatri)
8. one fourth piece of nutmeg (jaiphal)
9. 2 pcs of parmotrema perlatum (patthar k phool).
10. 1 tbsp poppy seeds (khash khash).
11. 2tbsp gram flour (besan)

now roast all these ingredients and grinned them.
Your Dry Roast Masala is Ready.

PREPARATION

we need 4 more in ingredients

1. 1 tbsp Garlic paste
2. 1 tbsp Ginger
3. 1 medium chopped and fried Onion.
4. 1 pc Coal.

• Now add Ginger and garlic paste, fried Onion, Dry Roast Masala in minced meat .
• now in a bowl put this masala mixed minced meat and in the centre put a small bowl or a small sheet of foil where we can place a burning coal,
• press this small bowl or foil and place a burning coal on it and pour 1/2 tsp Ghee on this burning coal, cover the big bowl for 1/2 hr so that minced meat get smoked.
• now divide this mixture into several portion and make balls and flatten it from centre and shallow fry it on medium flame till brown.

Lucknow Famous Tunday Kawab