Tunde Kabab Recipe

Lucknowi Kebab

INGREDIENTS FOR MARINATING MINCED MEAT

1. Half kg minced meat ( mutton keema)
2. 5-6 green chillies (grinded)
3. 2 tbsp papaya paste with skin
4. 1 small onion(grinded)
5. salt

mix all these ingredients in mince meat and keep it for 2-3 hours at a warm place

INGREDIENTS FOR DRY ROAST MASALA:

1. 2-5 pcs dry chilly (sukhi lal mirch)
2. 1 tbsp coriander seeds (sabit dhaniya)
3. 1 tbsp cumin seeds ( sabit zeera)
4. 5-6 cloves (laung)
5. 1 pcs big cardamom (badi elaichi)
6. 5 pcs small cardamom (chhoti elaichi)
7. 1 blade mace (javatri)
8. one fourth piece of nutmeg (jaiphal)
9. 2 pcs of parmotrema perlatum (patthar k phool).
10. 1 tbsp poppy seeds (khash khash).
11. 2tbsp gram flour (besan)

now roast all these ingredients and grinned them.
Your Dry Roast Masala is Ready.

PREPARATION

we need 4 more in ingredients

1. 1 tbsp Garlic paste
2. 1 tbsp Ginger
3. 1 medium chopped and fried Onion.
4. 1 pc Coal.

• Now add Ginger and garlic paste, fried Onion, Dry Roast Masala in minced meat .
• now in a bowl put this masala mixed minced meat and in the centre put a small bowl or a small sheet of foil where we can place a burning coal,
• press this small bowl or foil and place a burning coal on it and pour 1/2 tsp Ghee on this burning coal, cover the big bowl for 1/2 hr so that minced meat get smoked.
• now divide this mixture into several portion and make balls and flatten it from centre and shallow fry it on medium flame till brown.

Lucknow Famous Tunday Kawab

Chicken Nambali

CHICKEN NAMBALI

Ingredients

1. Chicken breast 500 grm
2. Ginger paste 1 tsp
3. Garlic paste 1 tsp
4. Turmeric powder 1/2 tsp
5. Black pepper powder 1/2 tsp
6. Garam Masala powder 1/2 tsp
7. Pink sea salt (Lahori Namak, Sendha namak) 1/2 tsp
8. Mozzarella cheese 1/2 cup

Preparation

Dice chicken in small pieces,

Marinate it with turmeric powder, garam masala powder,

pink sea salt, ginger garlic paste,

black pepper and keep for 1/2 hr.

Now cover with foil and bake it on 180 *C for 25 min.

(bake on grilling part of oven not on the baking part)

after grilling sprinkle it with mozzarella cheese and

grill again until cheese melts and turns brown (approx 3-4 min)

now sprinkle some black pepper and serve.

SEEK KABAB

     SEEK KEBAB  

     

INGREDIENTS

1. MUTTON MINCED 1/2 KG
2. 2 TBSP GRAM FLOUR (BESAN)
3. 1 TBSP POPPY SEEDS (KHASHKHASH)
4. 1 TBSP CUMIN SEEDS (ZEERA)
5. 5-6 PIECES CARDAMON (ILAECHI) 
6. 4-5 CLOVES (LONG)
7. 10-15 BLACK PEPPER CORN
8. 2 TBSP RAW PAPAYA WITH SKIN (KACHCHA PAPITA)
9. 1 EGG
10. 2-3 BREAD PIECES
11. SALT TO TASTE
12. 1 TBSP RED CHILLY POWDER
13. 1/2 CUP CHOPPED GREEN CORIANDER (HARA DHANIYA)
14. 1/2 CUP CHOPPED MINT LEAVES (PODINA)
15. 4-5 CHOPPED GREEN CHILIES (HARI MIRCH)
16. 2 MEDIUM CHOPPED ONION (PYAZ) 

PREPARATION

STEP 1

GRIND ALL THE INGREDIENTS FROM 1-6 (FROM ABOVE INGREDIENTS)

STEP 2

NOW CHOP ALL ABOVE INGREDIENTS (FROM 1-16) IN A CHOPPER.

STEP 3

NOW REFRIGERATE THIS MIXTURE FOR 2 HOURS.

STEP 4

AFTER 2 HOURS PUT A HANDFUL OF THIS MIXTURE ON A SKEWER STICK

AND BAKE/ ROAST/ FRY IT UNTIL ITS COOKED WELL.

BRUSH SOME OIL/ BUTTER ON IT AND COOK IT FOR ANOTHER 5 MINUTES. 

SERVE IT WITH SALAD AND GREEN SAUCE (HARI CHATNI).

HARI CHATNI (GREEN SAUCE)

HARI CHATNI:

INGREDIENTS

1. Green coriander 1cup chopped
2. Green chillies 4,5
3. Garlic 5,6 cloves
4. Imli (tamarind pulp)2 tbsp
5. zeera (cumin seeds) half tsp
6. salt to taste.

PREPARATION

      

      Grind all the above ingredients with 3 tbsp of water to make a fine paste.



enjoy yummy seek kabab with green chatni .

CHEESE MUTTON RIBBON PASTA

Cheese mutton ribbon pasta:

INGREDIENTS

Ribbon pasta 1pack
Mutton 400grms
big square chopped onions 2
Salt to taste
Black pepper to taste
Tomato puree 1cup
Oregano 1tbsp
Oil half cup
Cheese 1cup

PREPARATION

Boil ribbon pasta in a vessel add salt and 1tbsp of  oil, cook it till it become soft then strain it in a strainer and wash it with cold water and add 1tsp oil .keep it aside.

Now, in a wok add oil , mince mutton and mix well then add chop onions , salt , pepper , oregano, tomato paste mix it add 1cup of water cover an cook it for 10min on slow gas.
 Now, mix ribbon pasta with this mutton gravy  and add mozzarella cheese mix well and serve hot.




CHECK OUT MY SEEK KEBAB RECIPE.

IF YOU WANT TO ADD A SWEET DISH THEN
CHECK OUT RASGULLA RECIPE.