Ingredients :
1) 500 grm Cashew nuts
(powdered in grinder)
2) 250 grm Sugar
Recipe:
1) make Chashni (syrup) :
put 250 grm of sugar in a non stick pan and a cup of water,
cook it until become a thick syrup (ek taar ki chashni).
put 250 grm of sugar in a non stick pan and a cup of water,
cook it until become a thick syrup (ek taar ki chashni).
2) mix 200 grm powder of Cashew nuts(Kaju)
with half of the syrup and keep mixing on low flame for a half minute,
3) then make a dough and flatten it like a chapati.
3) refrigerate it for one hour and then cut it into the pieces to serve !
can decorate it with silver paper.
