Kaju ki barfi

Ingredients : 

1) 500 grm Cashew nuts

(powdered in grinder)

2) 250 grm Sugar

Recipe:

1) make Chashni (syrup) :
put 250 grm of sugar in a non stick pan and a cup of water,
cook it until become a thick syrup (ek taar ki chashni).

2) mix 200 grm powder of Cashew nuts(Kaju)

 with half of the syrup and keep mixing on low flame for a half minute,

3) then make a dough and flatten it like a chapati.

3) refrigerate it for one hour and then cut it into the pieces to serve !

can decorate it with silver paper.