Chicken Nambali

CHICKEN NAMBALI

Ingredients

1. Chicken breast 500 grm
2. Ginger paste 1 tsp
3. Garlic paste 1 tsp
4. Turmeric powder 1/2 tsp
5. Black pepper powder 1/2 tsp
6. Garam Masala powder 1/2 tsp
7. Pink sea salt (Lahori Namak, Sendha namak) 1/2 tsp
8. Mozzarella cheese 1/2 cup

Preparation

Dice chicken in small pieces,

Marinate it with turmeric powder, garam masala powder,

pink sea salt, ginger garlic paste,

black pepper and keep for 1/2 hr.

Now cover with foil and bake it on 180 *C for 25 min.

(bake on grilling part of oven not on the baking part)

after grilling sprinkle it with mozzarella cheese and

grill again until cheese melts and turns brown (approx 3-4 min)

now sprinkle some black pepper and serve.

SEEK KABAB

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INGREDIENTS

1. MUTTON MINCED 1/2 KG
2. 2 TBSP GRAM FLOUR (BESAN)
3. 1 TBSP POPPY SEEDS (KHASHKHASH)
4. 1 TBSP CUMIN SEEDS (ZEERA)
5. 5-6 PIECES CARDAMON (ILAECHI) 
6. 4-5 CLOVES (LONG)
7. 10-15 BLACK PEPPER CORN
8. 2 TBSP RAW PAPAYA WITH SKIN (KACHCHA PAPITA)
9. 1 EGG
10. 2-3 BREAD PIECES
11. SALT TO TASTE
12. 1 TBSP RED CHILLY POWDER
13. 1/2 CUP CHOPPED GREEN CORIANDER (HARA DHANIYA)
14. 1/2 CUP CHOPPED MINT LEAVES (PODINA)
15. 4-5 CHOPPED GREEN CHILIES (HARI MIRCH)
16. 2 MEDIUM CHOPPED ONION (PYAZ) 

PREPARATION

STEP 1

GRIND ALL THE INGREDIENTS FROM 1-6 (FROM ABOVE INGREDIENTS)

STEP 2

NOW CHOP ALL ABOVE INGREDIENTS (FROM 1-16) IN A CHOPPER.

STEP 3

NOW REFRIGERATE THIS MIXTURE FOR 2 HOURS.

STEP 4

AFTER 2 HOURS PUT A HANDFUL OF THIS MIXTURE ON A SKEWER STICK

AND BAKE/ ROAST/ FRY IT UNTIL ITS COOKED WELL.

BRUSH SOME OIL/ BUTTER ON IT AND COOK IT FOR ANOTHER 5 MINUTES. 

SERVE IT WITH SALAD AND GREEN SAUCE (HARI CHATNI).