Kaju Piste ki Barfi

Ingredients : 

1) 200 grm Cashew nuts (powdered)
2) 200 grm Pistachio (powdered)
3) 150 grm Sugar

Recipe:

1) make Chashni (syrup) :
put 150 grm of sugar in a non stick pan and a half cup of water,
cook it until become a thick syrup (ek taar ki chashni).

2) mix 200 grm powder of Cashew nuts(Kaju) with half of the syrup and keep mixing on low flame for a half minute then make a dough and flatten it like a chapati.

3) do the same as part 2 in with 200 grm Pistachio.

4) bring the layers one on another, sprinkle chopped dry fruits and desiccated coconut from above.

5) refrigerate it for one hour and then cut it into the pieces to serve !