Achari Chicken

ACHARI CHICKEN   

INGREDIENTS

1. CHICKEN 1 KG OR 12 PIECES.
2. YOGURT  1/2 CUP.
3. OIL 1/2 CUP.
4. FENUGREEK SEED (METHI DANA) 1/2 TSP
5. WHOLE DRY CHILLY 2 PCS
6. ONION 1 SQUARE CHOPPED
7. GARLIC 1 TBSP CHOPPED
8. GARLIC PASTE 1 TBSP
9. GINGER PASTE 1 TBSP
10. SALT 1 & 1/2 TSP
11. RED CHILLY PWD 1 TSP
12. TURMERIC PWD 1/2 TSP
13. ONION SEEDS (KALAUNJI) 1 TSP
14. FENNEL SEEDS (SAUNF)1 TSP
15. GARAM MASALA PWD 1/2 TSP
16.  ROASTED AND GROUND CUMIN SEEDS
17. ROASTED AND GROUND CORIANDER SEEDS 1 TBSP
18. LEMON  JUICE 2 TBSP

 METHOD

1. MARINADE CHICKEN WITH 1/2 CUP OF YOGURT AND REFRIGERATE IT  FOR HALF AN HOUR.
2. IN A COOKING PAN ADD OIL AND THEN FENUGREEK SEEDS AND WHOLE RED CHILLY.
3. NOW ADD CHOPPED ONION AND GARLIC.
4. NOW ADD GINGER GARLIC PASTE
5. NOW ADD MARINATED CHICKEN
6. FRY AND ADD REMAINING 1 CUP YOGURT
7. NOW ADD SALT,RED CHILLY  PWD AND TURMERIC PWD
8. COVER AND COOK IT TILL TENDER
9. NOW ADD ACHAR MASALA (FENUGREEK+ONION SEEDS+ROASTED AND GROUND CORIANDER AND CUMIN SEEDS+FENNEL SEEDS+ GARAM MASALA PWD)
10. NOW COOK IT FOR 5 MIN.
11.  NOW GARNISH IT WITH GREEN CHILLY,CHOPPED GINGER ,GREEN CORIANDER AND LEMON JUICE.

SEEK KEBAB RECIPE