Icecream cheese cake

Ice cream cheese cake

INGREDIENTS

 DIGESTIVE BISCUITS (PREFERABLE)

 BUTTER 4 TABLE SPOON

CREAM CHEESE SPREAD 1/2 CUP

WHIPPED CREAM 1 CUP

CHEDDAR CHEESE (OR ANY CHEESE AVAILABLE)200 GR

JELLY (GELATIN POWDER AVAILABLE IN MARKET, MAKE IT ACCORDING TO THE INSTRUCTIONS IN BOX)
(I USED ORANGE GELATIN POWDER, YOU CAN USE ANY COLOR OF YOUR CHOICE)

METHOD OR RECIPE

1- CRUSH 30 BISCUITS AND MAKE POWDER OF IT..

2-MIX THE BISCUIT POWDER WITH MELTED BUTTER.















3- SET THE MIXTURE IN CAKE MOLD PAN.











4- MIX WHIPPED CREAM + CREAM CHEESE SPREAD + CHEDDAR CHEESE

5- PORE MIXTURE OF CREAM AND CHEESE ON BISCUITS














6- REFRIGERATE IT IN FREEZER FOR 6 HRS .

7- DECORATE IT WITH JELLY AND SERVE .











TRY TO SERVE IMMEDIATELY AFTER TAKING OUT OF FRIDGE TO AVOID MELTING.




CHECK MY "achari-chicken" RECIPE...